Thay and Aan treated us to dinner

In the evening, Thay and Aan treated us to dinner at a large rumah makan (eating house). We had the honour of having our two van drivers also having dinner with us. It turned out that ganja (cannabis) was one of the regular spices used in local Achnese foods (but not necessarily always used in all dishes!). The meal that we ate tasted exceptionally delicious, especially the leafy one with the spicy kampung (village) chicken meat :) And no, I don't think it was because of the ganja.

At the rumah makan: Alvin, Hiew and Ammar, one of our drivers